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Curry Night with Chef Marco

  • Royal Hotel 80 Dowling Street Dungog, NSW, 2420 Australia (map)

Chef Marco Schmutz brings the amazing flavours of Thailand for the Royal’s Curry Night. This time, Marco is preparing:
Massaman Curry of Lamb Shoulder
OR
Vegetarian Green Curry of Mushroom, Eggplant and Sweet Corn
Served with Cucumber Relish and Steamed Jasmine Rice

All our curries are gluten, dairy, and sesame free. Please book 1 curry per person at your table.

Price includes our house dessert.

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November 17

The Merewether Fats: Blues Jam

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November 24

Alt-Country Music evening