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Chef Marco Schmutz brings the amazing flavours of Thailand for the Royal’s Thai Curry Night. This time, Marco is preparing:
Red Curry of Beef Brisket and Thai Eggplants
Vegetarian Southern Yellow Curry of Pumpkin, Tomato and Coconut
Served with Cucumber & Ginger Relish and Steamed Jasmine Rice
All our curries are gluten, dairy, and sesame free. Please book 1 curry per person at your table. Price includes our house dessert.
We have two sittings available. The first sitting starts at 6.00pm and the second at 7.00pm.
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June 29
Guy Noble's Very Serious Guide to Classical Music
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July 5