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Thai Curry Night with Marco Schmutz

  • Royal Hotel 80 Dowling Street Dungog, NSW, 2420 Australia (map)

Chef Marco Schmutz brings the amazing flavours of Thailand for the Royal’s Thai Curry Night. This time, Marco is preparing:

  • Red Curry of Beef Brisket and Thai Eggplants

  • Vegetarian Southern Yellow Curry of Pumpkin, Tomato and Coconut

Served with Cucumber & Ginger Relish and Steamed Jasmine Rice

All our curries are gluten, dairy, and sesame free. Please book 1 curry per person at your table. Price includes our house dessert.

We have two sittings available. The first sitting starts at 6.00pm and the second at 7.00pm.

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Guy Noble's Very Serious Guide to Classical Music

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July 5

Performing Artists Dungog